Oct 14: Food Irradiation lecture at CMU

"Atomic Food: Mediating Food Irradiation in Cold War Europe: Promoting Peace Producing Perishables Producing Profits?" by Prof. Dr. Karin Zachmann of Technical University, Munich, Germany. Sponsored by the Department of Social and Decision Sciences, the International Relations and Politics Program, and the Center for History and Policy.
4:30PM, Adamson Wing, Baker Hall 136A on the Carnegie Mellon campus. Free and open to the public.

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